
A creamy deli-style salad with green peas, ham, egg, dill, and mayonnaise.
1 eggChicken eggs
35 gGreek Yogurt
140 gGreen peas
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8 gDill
120 gHam
35 gMayonnaise
To tasteSalt
To tasteBlack Pepper
Boil the egg until firm, then cool and dice.
Blanch green peas until tender, then cool.
Dice ham and chop dill.
Fold peas, ham, egg, mayonnaise, Greek yogurt, salt, and black pepper together.