Green Pea Radish Mint Salad

Name: Green Pea Radish Mint Salad
Total time: 15 min
Yield: 1 portions
Ingredients: 140 g Green peas Fresh shelled or frozen; 70 g Radish; 5 g Mint; 1 tbsp Lemon Juice; 3 g Dijon mustard; 1.5 tsp Dressing oil; To taste Salt; To taste Black Pepper

A simple spring salad of green peas, sliced radishes and mint with lemon dressing.

Ingredients

140 g

Green peas

70 g

Radish

5 g

Mint

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1 tbsp

Lemon Juice

3 g

Dijon mustard

1.5 tsp

Dressing oil

To taste

Salt

To taste

Black Pepper

Steps

3 min1

Boil

Boil the peas for 2-3 minutes until tender. Drain, cool under cold drinking water and drain well.

2

Thinly slice the radishes and tear the mint leaves. Whisk the lemon juice, mustard and oil with salt and pepper; toss with the cooled peas, radishes and mint.