
Juicy grilled chicken breasts served over simple garlic rice for a weeknight grill-pan dinner.
220 gChicken breasts
3 clovesGarlic
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0.5 cupRice
1.5 tbspLemon Juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the rice in water until tender, then keep it warm.
Coat chicken breasts with minced garlic, lemon juice, cooking oil, salt, and black pepper.
Grill the chicken on a hot grill pan or electric grill for 6 minutes per side, then slice and serve over the rice.