Name: Grill Pan Mackerel with Potato Onion Hash
Total time: 35 min
Yield: 1 portions
Ingredients: 220 g Mackerel; 300 g Potato; 100 g Onion; 1 tbsp Lemon Juice; 1.5 tbsp Cooking oil; To taste Salt; To taste Black Pepper

8 min1

Parboil diced potatoes for 8 minutes, then drain.

2

Toss mackerel with lemon juice, salt, black pepper, and half the cooking oil.

10 min3

Grill potatoes, onion, and mackerel for 10 minutes total, turning until the fish is cooked and vegetables are browned.

Grill Pan Mackerel with Potato Onion Hash

Ingredients

Steps