
Warm tortillas filled with grilled beef, corn, and pepper.
220 gBeef
120 gCorn
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120 gBell Pepper
90 gTortillas
4 gCumin
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Slice beef and bell pepper, then toss with corn, cumin, cooking oil, salt, and black pepper.
Grill the beef and vegetables for 8 minutes, turning until browned.
Warm tortillas on the grill for 1 minute and fill with the grilled mixture.