
Classic grill-pan steak served with garlicky grilled potatoes.
250 gBeef steak
20 gButter
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300 gPotato
3 clovesGarlic
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Parboil sliced potatoes for 8 minutes, then toss with cooking oil, salt, and black pepper.
Season beef steak with salt and black pepper, then grill for 4 minutes per side for medium doneness.
Grill the potatoes until marked, then toss with butter and minced garlic before serving with the steak.