
Thick cabbage steaks grilled until sweet and served with yogurt and parsley.
80 gGreek Yogurt
300 gCabbage
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8 gParsley
1 cloveGarlic
1 tbspLemon Juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cut cabbage into thick steaks and brush with cooking oil, salt, and black pepper.
Grill cabbage for 6 minutes per side until tender and charred at the edges.
Mix Greek yogurt with parsley, lemon juice, and minced garlic, then spoon over the cabbage.