Grilled chicken, onion, and bell pepper tucked into warm tortillas.
220 gChicken breasts
140 gBell Pepper
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100 gOnion
90 gTortillas
1.5 tbspLime juice
4 gCumin
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Slice chicken, bell pepper, and onion, then toss with lime juice, cooking oil, cumin, salt, and black pepper.
Grill chicken and vegetables for 10 minutes, turning until chicken is cooked through.
Warm tortillas on the grill for 1 minute and fill with the chicken and vegetables.