Simple chicken and pepper skewers with a cool garlicky yogurt dip.
220 gChicken breasts
90 gGreek Yogurt
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160 gBell Pepper
3 clovesGarlic
1 tbspLemon Juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cut chicken and bell pepper into chunks, then toss with cooking oil, half the garlic, salt, and black pepper.
Thread onto skewers or grill directly in batches, then grill for 10 minutes, turning until cooked through.
Mix Greek yogurt with lemon juice and remaining garlic, then serve as a dip for the skewers.