Name: Grilled Corn and Potato Bowl
Total time: 30 min
Yield: 1 portions
Ingredients: 70 g Greek Yogurt; 1 ear Corn; 300 g Potato; 2 cloves Garlic; 1.5 tbsp Cooking oil; To taste Salt; To taste Black Pepper

8 min1

Parboil potato wedges for 8 minutes, then toss with cooking oil, salt, and black pepper.

10 min2

Grill potatoes and corn for 10 minutes, turning until charred in spots.

3

Mix Greek yogurt with minced garlic and spoon it over the grilled vegetables.

Grilled Corn and Potato Bowl

Ingredients

Steps