
A hot flatbread topped with grilled eggplant, bell pepper, and feta.
50 gFeta Cheese
180 gEggplant
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120 gBell Pepper
2 clovesGarlic
100 gBread
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Slice eggplant and bell pepper, then toss with cooking oil, minced garlic, salt, and black pepper.
Grill the vegetables for 8 minutes until soft and marked.
Toast the bread on the grill, top with grilled vegetables and feta, and warm for 2 minutes.