
Turkey burgers topped with smoky grilled eggplant.
220 gTurkey breast
50 gGreek Yogurt
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160 gEggplant
1 cloveGarlic
90 gBurger buns
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Finely chop turkey breast with garlic, salt, and black pepper, then shape into patties.
Brush eggplant slices and patties with cooking oil, then grill for 5 minutes per side.
Toast buns and assemble with grilled eggplant and Greek yogurt.