
Vegetarian halloumi burgers with grilled tomato and toasted buns.
160 gHalloumi
120 gTomatoes
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40 gLettuce
90 gBurger buns
25 gMayonnaise
1 tspCooking oil
To tasteBlack Pepper
Slice halloumi and tomatoes, then brush tomatoes lightly with cooking oil and black pepper.
Grill halloumi and tomatoes for 3 minutes per side until marked.
Toast burger buns and assemble with lettuce and mayonnaise.