
Spiced lamb patties grilled and served with a cool cucumber yogurt sauce.
240 gLamb
80 gGreek Yogurt
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2 clovesGarlic
80 gCucumber
4 gCumin
4 gPaprika
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Mix lamb with cumin, paprika, minced garlic, salt, and black pepper, then shape into small kofta patties.
Brush with cooking oil and grill for 4 minutes per side until browned and cooked through.
Mix Greek yogurt with grated cucumber and serve with the kofta.