
Juicy mushroom and cheddar burgers cooked on a grill pan.
220 gGround Beef
40 gCheddar Cheese
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120 gMushrooms
90 gBurger buns
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Shape ground beef into two patties and season with salt and black pepper.
Brush mushrooms with cooking oil and grill with the patties for 5 minutes per side.
Add cheddar to the patties, toast the burger buns on the grill, and assemble with the mushrooms.