Charred okra and juicy tomatoes with cilantro and a lime dressing.
150 gOkra
100 gTomatoes
20 gOnion
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5 gCilantro
1 tbspLime juice
1 tspCooking oil
1 tspDressing oil
To tasteSalt
To tasteBlack Pepper
Trim just the tough stem tips from the okra without cutting into the pods. Dry thoroughly and toss with the cooking oil and salt. Heat a grill pan over medium-high heat.
Grill the okra for 8-10 minutes, turning several times, until lightly charred and tender. Transfer to a board and cut into bite-size pieces.
Chop the tomatoes, thinly slice the onion and chop the cilantro. Toss with the warm okra, lime juice and dressing oil. Season with black pepper and salt as needed.