
A light summer salad with grilled peaches, creamy burrata, and a bright pistachio basil dressing.
120 gBurrata
220 gPeach
15 gBasil
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
25 gPistachios
1.5 tbspLemon Juice
2 tspHoney
1.5 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Halve the peaches, chop the pistachios, and tear the basil leaves.
Grill the peach halves for 3 minutes per side until marked and juicy.
Whisk dressing oil, lemon juice, honey, salt, and black pepper with half the basil and pistachios.
Arrange peaches with burrata, spoon over the dressing, and finish with remaining pistachios and basil.