
Sweet-savory grilled chicken and pineapple served over rice.
220 gChicken breasts
160 gPineapple
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0.5 cupRice
1 tbspLime juice
1.5 tbspSoy Sauce
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice in water until tender.
Season chicken and pineapple with soy sauce, lime juice, cooking oil, salt, and black pepper.
Grill chicken for 6 minutes per side and pineapple for 2 minutes per side, then serve over rice.