
Pork steak grilled until browned and served with a quick apple mustard topping.
250 gPork Steak
120 gApple
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20 gMustard
1 tbspHoney
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Season pork steak with cooking oil, salt, and black pepper.
Grill the pork steak over medium-high heat for 6 minutes per side, then rest.
Grill thin apple slices for 2 minutes, then mix with mustard and honey and spoon over the pork.