
Fresh salmon patties grilled and served on buns with a tangy yogurt sauce.
220 gFresh salmon
60 gGreek Yogurt
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5 gDill
90 gBurger buns
1 tbspLemon Juice
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Finely chop fresh salmon, season with salt and black pepper, and shape into two patties.
Brush patties with cooking oil and grill for 4 minutes per side.
Mix Greek yogurt with dill and lemon juice, toast the burger buns, and assemble the salmon burgers.