
Firm tofu slabs grilled with a savory soy-garlic glaze.
250 gTofu
3 clovesGarlic
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1.5 tbspSoy Sauce
1 tbspHoney
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Press tofu briefly, then slice into thick steaks.
Mix soy sauce, honey, minced garlic, cooking oil, black pepper, and a little salt, then brush over the tofu.
Grill tofu for 4 minutes per side, brushing with more glaze as it cooks.