Name: Grilled Trout with Lemon Dill Potatoes
Total time: 32 min
Yield: 1 portions
Ingredients: 220 g Trout; 300 g Potato; 5 g Dill; 1.5 tbsp Lemon Juice; 1.5 tbsp Cooking oil; To taste Salt; To taste Black Pepper

8 min1

Parboil sliced potatoes for 8 minutes, then toss with half the cooking oil, salt, and black pepper.

2

Season trout with lemon juice, dill, remaining cooking oil, salt, and black pepper.

8 min3

Grill trout and potatoes for 8 minutes, turning gently until the fish is cooked and potatoes are marked.

Grilled Trout with Lemon Dill Potatoes

Ingredients

Steps