Lean turkey kofta with cucumber, tomatoes, herbs, and a lemon yogurt sauce.
220 gGround turkey
100 gGreek Yogurt
160 gCucumber
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150 gTomatoes
100 gLettuce
8 gGarlic
1.5 tbspLemon Juice
3 gCumin
3 gPaprika
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Mix ground turkey with cumin, paprika, garlic, salt, and black pepper, then shape into small kofta logs.
Brush kofta with cooking oil and grill for 10 minutes, turning until cooked through.
Mix Greek yogurt with lemon juice, salt, and black pepper.
Build bowls with lettuce, cucumber, tomatoes, kofta, and yogurt sauce.