
Mild white fish grilled and topped with a warm tomato and bell pepper relish.
220 gWhite fish
140 gTomatoes
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100 gBell Pepper
2 clovesGarlic
1 tbspLemon Juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Season white fish with lemon juice, half the cooking oil, salt, and black pepper.
Grill the fish for 4 minutes per side until it flakes easily.
Grill chopped tomatoes and bell pepper with remaining cooking oil and garlic for 5 minutes, then spoon over the fish.