
A light vegetarian rice bowl with grilled zucchini and crumbled feta.
50 gFeta Cheese
220 gZucchini
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0.5 cupRice
1 tbspLemon Juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice in water until tender.
Slice zucchini and toss with cooking oil, salt, and black pepper.
Grill zucchini for 6 minutes, then serve over rice with feta and lemon juice.