
A warm zucchini salad with goat cheese, arugula, walnuts, and balsamic.
40 gGoat Cheese
220 gZucchini
70 gArugula
25 gWalnuts
1.5 tbspOlive oil
Grill or pan-grill zucchini with olive oil, salt, and black pepper until tender.
Place arugula in a bowl with walnuts and goat cheese.
Top with warm zucchini and balsamic vinegar.
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1.5 tbspBalsamic vinegar
To tasteSalt
To tasteBlack Pepper