A skillet-style beef and pepper filling baked under a crisp flour-and-butter biscuit crust.
220 gGround Beef
45 gButter
160 gBell Pepper
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220 gTomatoes
70 gOnion
2 clovesGarlic
0.25 cupWater
1 cupFlour
To tasteSalt
To tasteBlack Pepper
Cook ground beef with onion, garlic, bell pepper, salt, and black pepper for 8 minutes.
Add tomatoes and simmer for 6 minutes until the filling thickens.
Mix flour, butter, water, and a pinch of salt into a soft biscuit dough, then spoon it over the beef filling.
Bake at 200°C / 400°F for 18 minutes until the topping is firm and lightly browned.