Ground beef bell pepper biscuit bake | Supa | Supa

Ground beef bell pepper biscuit bake

Shared from Supa

🍽️Dinner🟡Medium⏱45 min

Ground beef bell pepper biscuit bake

A skillet-style beef and pepper filling baked under a crisp flour-and-butter biscuit crust.

Ingredients

Ground Beef

220 g

Ground Beef

Butter

45 g

Butter

Bell Pepper

160 g

Bell Pepper

Tomatoes

220 g

Tomatoes

Onion

70 g

Onion

Steps

8 min1

Cook ground beef with onion, garlic, bell pepper, salt, and black pepper for 8 minutes.

6 min2

Add tomatoes and simmer for 6 minutes until the filling thickens.

3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Garlic

2 cloves

Garlic

Water

0.25 cup

Water

Flour

1 cup

Flour

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Mix flour, butter, water, and a pinch of salt into a soft biscuit dough, then spoon it over the beef filling.

18 min4

Bake at 200°C / 400°F for 18 minutes until the topping is firm and lightly browned.