A budget-friendly ground beef stew with cabbage, paprika, tomato, and onion.
320 gGround Beef
300 gCabbage
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120 gOnion
10 gGarlic
280 gDiced tomatoes
1 cupBeef broth
8 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Ground Beef in Cooking oil with Onion and Garlic until the surface is browned.
Stir in Paprika and cook for 1 minute.
Pour in Diced tomatoes, Beef broth, and Cabbage and bring to a steady simmer.
Braise for 40 minutes until the ground beef is tender.
Season with Salt and Black Pepper.