A practical baked dinner with ground beef, cabbage, rice, and tomatoes.
220 gGround Beef
220 gCabbage
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180 gTomatoes
80 gOnion
8 gGarlic
0.5 cupRice
1 cupBeef broth
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown ground beef with cooking oil, onion, garlic, salt, and black pepper.
Stir in cabbage and tomatoes until the cabbage starts to soften.
Add rice and beef broth, then transfer to a baking dish.
Bake at 190°C / 375°F until the rice is tender and the top is browned.