A saucy ground beef pot with eggplant, tomato sauce, cumin, and garlic.
330 gGround Beef
300 gEggplant
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120 gOnion
4 clovesGarlic
300 gTomato Sauce
5 gCumin
5 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Ground Beef in Cooking oil with Onion and Garlic until the surface is browned.
Stir in Cumin and Paprika and cook for 1 minute.
Pour in Tomato Sauce and Eggplant and bring to a steady simmer.
Braise for 40 minutes until the ground beef is tender.
Season with Salt and Black Pepper.