A savory penne dinner with ground beef, olives, tomato sauce, and oregano.
180 gGround Beef
60 gOnion
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2 clovesGarlic
2 gOregano
60 gOlives
170 gTomato Sauce
1 tbspCooking oil
150 gPenne
To tasteSalt
To tasteBlack Pepper
Boil penne for 10 minutes until tender, then drain.
Slice olives and mince onion and garlic.
Heat cooking oil and brown ground beef with onion and garlic for 7 minutes.
Add tomato sauce, olives, oregano, salt, and black pepper and simmer for 6 minutes, then toss with penne.