
A savory free-form galette filled with ground beef, onion, garlic, and mozzarella.
220 gGround Beef
45 gButter
70 gMozzarella cheese
120 gOnion
2 clovesGarlic
Make a dough from flour, butter, water, and salt, then chill for 10 minutes.
Cook ground beef with onion, garlic, and black pepper for 8 minutes.
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0.25 cupWater
1.5 cupsFlour
To tasteSalt
To tasteBlack Pepper
Roll the dough, add beef filling and mozzarella, fold the edges, and bake at 200°C / 400°F for 24 minutes.