
Soft potato dumplings baked in a tomato ground beef sauce.
220 gGround Beef
1 eggChicken eggs
320 gPotato
240 gTomatoes
70 gOnion
Boil potatoes with salt for 15 minutes, then mash.
Mix mashed potato with flour and egg, then shape small dumplings.
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1 cupFlour
To tasteSalt
To tasteBlack Pepper
Cook ground beef with onion, tomato, and black pepper for 8 minutes.
Place dumplings in the sauce and bake at 190°C / 375°F for 18 minutes.