
A simple savory pie with ground beef, potato, and melted mozzarella.
240 gGround Beef
120 gMozzarella cheese
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250 gPotato
80 gOnion
0.25 cupWater
1.5 cupsFlour
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Mix flour, water, 10 ml cooking oil, and salt into a dough.
Cook ground beef, onion, and diced potato in remaining cooking oil for 10 minutes and season with black pepper.
Fill the dough with beef mixture and mozzarella.
Bake at 200°C / 400°F for 25 minutes.