Name: Ground beef spinach skillet pie
Total time: 45 min
Yield: 1 portions
Ingredients: 220 g Ground Beef; 45 g Butter; 120 g Spinach; 70 g Onion; 0.25 cup Water; 1.5 cups Flour; To taste Salt; To taste Black Pepper

10 min1

Mix flour, butter, water, and salt into a rough dough and rest for 10 minutes.

8 min2

Cook ground beef with onion, spinach, and black pepper for 8 minutes.

22 min3

Line a skillet with dough, add filling, fold the edges, and bake at 200°C / 400°F for 22 minutes.

Ground beef spinach skillet pie

Ingredients

Steps