
A skillet pie with a flour crust and beef spinach filling.
220 gGround Beef
45 gButter
120 gSpinach
70 gOnion
0.25 cupWater
Mix flour, butter, water, and salt into a rough dough and rest for 10 minutes.
Cook ground beef with onion, spinach, and black pepper for 8 minutes.
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1.5 cupsFlour
To tasteSalt
To tasteBlack Pepper
Line a skillet with dough, add filling, fold the edges, and bake at 200°C / 400°F for 22 minutes.