
A hearty beef and potato hash finished with eggs cooked directly in the pan.
180 gGround Beef
2 eggsChicken eggs
25 gButter
300 gPotato
180 gTomatoes
Boil diced potato with salt for 8 minutes, then drain.
Cook ground beef with onion and black pepper in butter for 7 minutes.
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60 gOnion
To tasteSalt
To tasteBlack Pepper
Add potato and tomatoes, cook for 6 minutes, then make wells and add eggs.
Cover and cook for 4 minutes until the eggs are set.