
A hearty tomato rice soup with ground beef, onion, and garlic.
180 gGround Beef
20 gButter
260 gTomatoes
70 gOnion
2 clovesGarlic
Brown ground beef with onion, garlic, butter, salt, and black pepper for 7 minutes.
Add tomatoes, rice, and water, then simmer for 22 minutes until the rice is tender.
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0.5 cupRice
2.75 cupsWater
To tasteSalt
To tasteBlack Pepper
Rest the soup for 3 minutes before serving so the rice finishes swelling.