Indian-inspired ground chicken curry with green pea rice.
220 gGround chicken
120 gGreen peas
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90 gOnion
10 gGarlic
10 gGinger
0.5 cupRice
1 cupWater
35 gTomato Paste
4 gCurry powder
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Simmer rice with water, green peas, and salt for 18 minutes.
Sauté onion, garlic, and ginger in cooking oil for 7 minutes.
Add ground chicken, salt, black pepper, and curry powder; cook for 8 minutes.
Stir in tomato paste and water, then simmer for 8 minutes.
Serve chicken keema with pea rice.