
A fast skillet pasta with ground chicken, pesto, spinach, and parmesan.
180 gGround chicken
20 gParmesan cheese
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90 gSpinach
130 gPasta
55 gPesto
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Pasta in salted boiling water until just tender; reserve a splash of cooking water and drain.
Cook Ground chicken in Cooking oil until the meat is browned and the vegetables soften.
Stir in Spinach and cook until the sauce comes together.
Add the drained Pasta and toss until evenly coated.
Stir in Parmesan cheese and Pesto, then season with Salt and Black Pepper.