A thick saucy chili-style stew with ground turkey, black beans, tomato, and spices.
200 gGround turkey
1 cupBlack Beans
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80 gOnion
180 gDiced tomatoes
30 gTomato Paste
6 gChili powder
4 gCumin
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Ground turkey in Cooking oil with Onion until the surface is browned.
Stir in Chili powder and Cumin and cook for 1 minute.
Pour in Diced tomatoes, Tomato Paste, and Black Beans and bring to a steady simmer.
Simmer for 20 minutes until the ground turkey is cooked through.
Season with Salt and Black Pepper.