A keema-style saucy pot with ground turkey, lentils, tomato, and garam masala.
320 gGround turkey
0.5 cupBrown lentils
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120 gOnion
10 gGarlic
10 gGinger
1.25 cupsChicken Broth
300 gTomato Sauce
8 gGaram Masala
4 gCumin
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Ground turkey in Cooking oil with Onion, Garlic, and Ginger until the surface is browned.
Stir in Garam Masala and Cumin and cook for 1 minute.
Pour in Chicken Broth, Tomato Sauce, and Brown lentils and bring to a steady simmer.
Simmer for 20 minutes until the ground turkey is cooked through.
Season with Salt and Black Pepper.