
Bell peppers stuffed with turkey, rice, tomatoes, and cheddar for a complete baked dinner.
180 gGround turkey
50 gCheddar Cheese
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220 gBell Pepper
60 gOnion
0.5 cupRice
150 gDiced tomatoes
0.75 cupWater
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the rice with water and salt for 16 minutes.
Brown ground turkey with cooking oil, onion, diced tomatoes, and black pepper for 8 minutes.
Mix the turkey filling with rice and spoon it into halved bell peppers.
Top with cheddar cheese and bake at 190°C / 375°F for 25 minutes.