A lean pasta dinner with ground turkey, zucchini, tomato sauce, and oregano.
180 gGround turkey
160 gZucchini
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2 clovesGarlic
2 gOregano
150 gPasta
160 gTomato Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Dice the zucchini and mince the garlic.
Boil pasta for 10 minutes until tender, then drain.
Heat cooking oil and brown ground turkey for 6 minutes.
Add zucchini, garlic, tomato sauce, oregano, salt, and black pepper and simmer for 8 minutes, then toss with pasta.