
Seared halloumi with watermelon, cucumber, mint, and lemon dressing.
120 gHalloumi
180 gWatermelon
100 gCucumber
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8 gMint
1.5 tbspLemon Juice
1.5 tspCooking oil
2 tspDressing oil
To tasteSalt
To tasteBlack Pepper
Sear halloumi in cooking oil until golden on both sides.
Cube watermelon and cucumber and chop mint.
Whisk lemon juice, dressing oil, salt, and black pepper.
Combine watermelon, cucumber, mint, and dressing, then top with halloumi.