
Crispy grilled halloumi with zucchini and lemon for a vegetarian grill plate.
160 gHalloumi
220 gZucchini
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1 tbspLemon Juice
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Slice halloumi and zucchini into thick pieces.
Brush zucchini with cooking oil, salt, and black pepper; keep halloumi un-oiled.
Grill halloumi and zucchini for 3 minutes per side, then finish with lemon juice.