Ham and cheese croissant

Name: Ham and cheese croissant
Total time: 10 min
Yield: 1 portions
Ingredients: 35 g Cheddar Cheese; 65 g Croissant; 45 g Ham

A warm croissant sandwich with ham and melted cheese for a fast savory breakfast.

Ingredients

35 g

Cheddar Cheese

65 g

Croissant

45 g

Ham

Slice the croissant in half and fill it with the ham and cheese.

6 min2

Bake

Bake 180°C / 355°F until the cheese melts and the croissant is warm and crisp at the edges.