
A buttery toastie with ham and melted cheese cooked until deeply golden.
40 gCheddar Cheese
10 gButter
70 gSourdough Bread
60 gHam
Butter the bread, layer the ham and cheese inside, and close the sandwich.
Cook the sandwich in a skillet over medium heat for about 3 minutes per side, pressing lightly, until the bread is deep golden and the cheese is fully melted.
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