A creamy potato and asparagus gratin with ham, mustard, and parmesan.
100 gCream
0.25 cupMilk
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45 gParmesan cheese
20 gButter
160 gAsparagus
260 gPotato
180 gHam
18 gMustard
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Simmer Potato slices with Cream, Milk, Mustard, Salt, and Black Pepper for 8 minutes.
Layer with Asparagus, Ham, Butter, and Parmesan cheese.
Bake the assembled dish at 190°C / 375°F for 22 minutes until hot and cooked through.