
A creamy skillet penne with ham, broccoli, cream, and parmesan.
90 gCream
25 gParmesan cheese
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180 gBroccoli
100 gHam
130 gPenne
To tasteSalt
To tasteBlack Pepper
Dice ham and cut broccoli into small florets.
Boil penne and broccoli in salted water for 11 minutes.
Warm cream and ham in a skillet for 3 minutes.
Toss penne and broccoli with cream sauce, parmesan, salt, and black pepper.