Name: Ham Mushroom Cream Cheese Pasta
Total time: 26 min
Yield: 1 portions
Ingredients: 70 g Cream Cheese; 0.5 cup Milk; 20 g Butter; 160 g Mushrooms; 2 cloves Garlic; 150 g Pasta; 100 g Ham; To taste Salt; To taste Black Pepper

10 min1

Boil pasta for 10 minutes until tender, then drain.

2

Dice ham, slice mushrooms, and mince garlic.

6 min3

Melt butter and cook mushrooms and garlic for 6 minutes.

4

Add ham, cream cheese, milk, salt, and black pepper, then toss with pasta.

Ham Mushroom Cream Cheese Pasta

Ingredients

Steps